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Pythium huanghuaiense sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity
BACKGROUND: Soybean (Glycine max) is a major source of edible oil and protein. A novel species of the genus Pythium, Pythium huanghuaiense, isolated from soybean seedlings in China, is described and illustrated on the basis of morphological characters and molecular evidence. NEW INFORMATION: Pythium...
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| 出版年: | Biodivers Data J |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Pensoft Publishers
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8084853/ https://ncbi.nlm.nih.gov/pubmed/33935560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3897/BDJ.9.e65227 |
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