Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

Fruit peels are increasingly being used as functional foods nowadays. Peelings of twelve varieties of Persea americana fruits consumed in Cameroon were investigated for their phenolic compounds (polyphenols and flavonoids) using three solvents systems, water, ethanol: water (50 : 50 v/v), and ethano...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8084670/
https://ncbi.nlm.nih.gov/pubmed/33976588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8882594
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