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Effects of exogenous ascorbic acid on seed germination and seedling salt-tolerance of alfalfa
Alfalfa (Medicago sativa L.) is an important legume crop for forage, agriculture, and environment in the world. Ascorbic acid (AsA) plays positive roles in plants. However, its effects on germination and salt-tolerance of alfalfa are unknown. The effects of AsA applications on seed germination and s...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8084155/ https://ncbi.nlm.nih.gov/pubmed/33914821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0250926 |
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