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Nutritional immunity: the impact of metals on lung immune cells and the airway microbiome during chronic respiratory disease

Nutritional immunity is the sequestration of bioavailable trace metals such as iron, zinc and copper by the host to limit pathogenicity by invading microorganisms. As one of the most conserved activities of the innate immune system, limiting the availability of free trace metals by cells of the immu...

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Detalhes bibliográficos
Publicado no:Respir Res
Main Authors: Healy, Claire, Munoz-Wolf, Natalia, Strydom, Janné, Faherty, Lynne, Williams, Niamh C., Kenny, Sarah, Donnelly, Seamas C., Cloonan, Suzanne M.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8082489/
https://ncbi.nlm.nih.gov/pubmed/33926483
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12931-021-01722-y
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