Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

Podobne zapisy

• Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
  od: Olson, E.G., i wsp.
  Wydane: (2020)
• Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
  od: Rubinelli, Peter, i wsp.
  Wydane: (2016)
• The Addition of Viriditec(TM) Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses
  od: Dittoe, Dana Kristen, i wsp.
  Wydane: (2019)
• Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
  od: Kim, Sun Ae, i wsp.
  Wydane: (2018)
• The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPC(TM) for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
  od: Feye, Kristina M., i wsp.
  Wydane: (2020)