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Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output

Farmers and farm workers are critical to the secure supply of food, yet this population is potentially at high risk to acquire COVID-19. This study estimates the prevalence of COVID-19 among farmers and farmworkers in the United States by coupling county-level data on the number of farm workers rela...

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Pubblicato in:PLoS One
Autori principali: Lusk, Jayson L., Chandra, Ranveer
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2021
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8081247/
https://ncbi.nlm.nih.gov/pubmed/33909685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0250621
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