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Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
Peanut is an important crop grown worldwide. Peanut skin, the byproduct of peanut processing is a valuable byproduct due to its content of many functional components. Therefore, this study aimed to evaluate the effect of fortification of yoghurt with peanut skin extract powder (PSEP) at 50, 100 and...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076431/ https://ncbi.nlm.nih.gov/pubmed/33967339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04835-2 |
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