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Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
This study was aimed to synthesize and evaluate the nano starch-based composite films by the addition of nano starch in film formulation at 0.5, 1, 2, 5 and 10% level of total starch. The acid hydrolysis technique was used to reduce the size of starch granules of kidney bean starch. The physicochemi...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076363/ https://ncbi.nlm.nih.gov/pubmed/33967315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04728-4 |
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