Interactions and effects of food additive dye Allura red on pepsin structure and protease activity; experimental and computational supports

BACKGROUND AND PURPOSE: Today, color additives such as Allura red (AR) are widely used in different kinds of food products. Pepsin is a globular protein that is secreted as a digestive protease from the main cells in the stomach. Because of the important role of pepsin in protein digestion and becau...

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Bibliografiske detaljer
Udgivet i:Res Pharm Sci
Main Authors: Balaei, Fatemeh, Ansari, Mohabbat, Farhadian, Negin, Moradi, Sajad, Shahlaei, Mohsen
Format: Artigo
Sprog:Inglês
Udgivet: Wolters Kluwer - Medknow 2020
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8074803/
https://ncbi.nlm.nih.gov/pubmed/33953775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1735-5362.305189
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