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Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
The aim of this study is to investigate the physicochemical properties, antioxidant activities, and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia honey collected from Ordu province in Turkey. The rhododendron honey had the highest acidity (p < 0.05) whil...
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| Publicado no: | Food Measure |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074741/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11694-021-00937-3 |
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