Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease

Deficits in olfaction and taste are among the most frequent non-motor manifestations in Parkinson’s disease (PD) that start very early and frequently precede the PD motor symptoms. The limited data available suggest that the basis of the olfactory and gustatory dysfunction related to PD are likely m...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Melis, Melania, Haehner, Antje, Mastinu, Mariano, Hummel, Thomas, Tomassini Barbarossa, Iole
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8074606/
https://ncbi.nlm.nih.gov/pubmed/33924222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22084286
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