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Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes
Cognitive function is not generally associated with diet, and there is debate over that association. Moreover, little is known about such associations with the specific cognitive domains and subtypes of mild cognitive impairment (MCI). We analyzed data of 4309 Chinese adults aged 55 and over from th...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8073801/ https://ncbi.nlm.nih.gov/pubmed/33920687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041341 |
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