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Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands

SIMPLE SUMMARY: Amylases are a group of enzymes that degrade starch into simple sugars. These proteins are produced by a wide variety of organisms and are supposed to be one of the most valuable industrial enzymes. However, the extreme conditions required for many industrial operations limit the app...

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Bibliografski detalji
Izdano u:Biology (Basel)
Glavni autori: Gómez-Villegas, Patricia, Vigara, Javier, Romero, Luis, Gotor, Cecilia, Raposo, Sara, Gonçalves, Brígida, Léon, Rosa
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073556/
https://ncbi.nlm.nih.gov/pubmed/33923574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10040337
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