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Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands
SIMPLE SUMMARY: Amylases are a group of enzymes that degrade starch into simple sugars. These proteins are produced by a wide variety of organisms and are supposed to be one of the most valuable industrial enzymes. However, the extreme conditions required for many industrial operations limit the app...
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| Publicado no: | Biology (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8073556/ https://ncbi.nlm.nih.gov/pubmed/33923574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology10040337 |
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