Biosynthesis of silver nanoparticles using Malva parviflora and their antifungal activity

Cheeseweed mallow (Malva parviflora L.) was used to biosynthesize silver nanoparticles. The biosynthesized silver nanoparticles were classified by UV–vis Spectroscopy and Fourier-Transform Infrared Spectroscopy (FT-IR). The shape and size distribution were visualized by Transmission Electron Microsc...

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Detalhes bibliográficos
Publicado no:Saudi J Biol Sci
Main Authors: Al-Otibi, Fatimah, Perveen, Kahkashan, Al-Saif, Noura A., Alharbi, Raedah I., Bokhari, Najat A., Albasher, Gadah, Al-Otaibi, Rana M., Al-Mosa, Manal A.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8071962/
https://ncbi.nlm.nih.gov/pubmed/33935565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2021.01.012
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