Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties

Lignende værker

• ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
  af: Turkiewicz, Igor Piotr, et al.
  Udgivet: (2020)
• ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of <i>Chaenomeles</i> Fruits Determined by Polyphenols and other Chemical Compounds
  af: Igor Piotr Turkiewicz, et al.
  Udgivet: (2020-01-01)
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  Udgivet: (2021)
• Phytochemical Screening, Antioxidant, and Inhibition Activity of Against α-Amylase and α-Glucosidase
  af: Jaweria Nisar, et al.
  Udgivet: (2022-04-01)
• Ephedra alata fruit extracts: phytochemical screening, anti-proliferative activity and inhibition of DPPH, α-amylase, α-glucosidase, and lipase enzymes
  af: Jaradat, Nidal, et al.
  Udgivet: (2021)