MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance E. coli and Virulent Non-O157 Shiga Toxin-Producing E. coli Isolated from the Slaughterhouse Settings and Beef Carcasses

Background: The emergence of multiple antibiotic resistance (MAR) Escherichia coli (E. coli) and virulent non-O157 Shiga toxin-producing Escherichia coli (STEC) poses a growing concern to the meat industry. Non-O157 STEC strains including O26, O45, O103, O111, O121, and O145 have been implicated in...

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Publicado no:Foods
Main Authors: Elabbasy, Mohamed Tharwat, Hussein, Mohamed A., Algahtani, Fahad Dhafer, Abd El-Rahman, Ghada I., Morshdy, Alaa Eldin, Elkafrawy, Ibrahim A., Adeboye, Adeniyi A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8069270/
https://ncbi.nlm.nih.gov/pubmed/33920071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040820
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