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Changes in Taste and Smell of Food During Prostate Cancer Treatment
PURPOSE: The present study examined the prevalence of changes in the taste and smell of food among men with advanced prostate cancer who were receiving hormone therapy and/or chemotherapy. METHOD: Participants were 75 men with advanced prostate cancer treated at an academic medical center. They comp...
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| Pubblicato in: | Support Care Cancer |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8068593/ https://ncbi.nlm.nih.gov/pubmed/33566164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00520-021-06050-x |
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