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Evaluation of Diagnosis and Management of Omega-5-Gliadin Allergy: A Retrospective Survey
BACKGROUND: Allergy to the omega-5-gliadin component of gluten (O-5-G allergy) often manifests when wheat ingestion is followed by a co-factor, usually exercise. There is no established best approach to management. OBJECTIVE: We sought to identify the beneficial effects, firstly of establishing a fi...
Gorde:
| Argitaratua izan da: | J Asthma Allergy |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Dove
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8068513/ https://ncbi.nlm.nih.gov/pubmed/33907425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S304444 |
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