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Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
Opuntia ficus-indica is a source of minerals and vitamins and has recently been used as ingredient to make a new functional variety of pasta. Italy was the first country in the world to produce pasta and is also the second largest producer of Opuntia in the world. According to an Italian sample, thi...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8068382/ https://ncbi.nlm.nih.gov/pubmed/33917970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040803 |
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