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Effect of low trans-fatty acid intakes on preeclampsia: A randomized controlled trial
BACKGROUND: Preeclampsia (PE) is a high blood pressure disorder accompanied by proteinuria during pregnancy. It remains unclear whether dietary trans-fatty acid (TFA) can influence PE risk. We examined the effect of low TFA dietary intakes during pregnancy on the risk of PE. MATERIALS AND METHODS: W...
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| Publicat a: | J Res Med Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wolters Kluwer - Medknow
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8067888/ https://ncbi.nlm.nih.gov/pubmed/33912222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jrms.JRMS_149_19 |
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