Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study

Evidence suggests that enriching a diet with plant-based proteins could reduce the risk of developing type 2 diabetes mellitus. In the present work, we evaluated the association between the change in plant protein intake (adjusted by energy) and incidence of type 2 diabetes mellitus in patients with...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: de la Cruz-Ares, Silvia, Gutiérrez-Mariscal, Francisco M., Alcalá-Díaz, Juan F., Quintana-Navarro, Gracia M., Podadera-Herreros, Alicia, Cardelo, Magdalena P., Torres-Peña, José D., Arenas-de Larriva, Antonio P., Pérez-Martínez, Pablo, Delgado-Lista, Javier, Yubero-Serrano, Elena M., López-Miranda, José
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8067822/
https://ncbi.nlm.nih.gov/pubmed/33917099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041217
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