Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies

In recent times, scientific attention has been paid to different foods and their bioactive components for the ability to inhibit the onset and progress of different types of cancer. Nigella sativa extract, powder and seed oil and its main components, thymoquinone and α-hederin, have showed potent an...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Ansary, Johura, Giampieri, Francesca, Forbes-Hernandez, Tamara Y., Regolo, Lucia, Quinzi, Denise, Gracia Villar, Santos, Garcia Villena, Eduardo, Tutusaus Pifarre, Kilian, Alvarez-Suarez, José M., Battino, Maurizio, Cianciosi, Danila
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8067617/
https://ncbi.nlm.nih.gov/pubmed/33916916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26082108
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