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Detection of Adulteration in Infant Formula Based on Ensemble Convolutional Neural Network and Near-Infrared Spectroscopy

Adulteration in dairy products has received world-wide attention, and at the same time, near infrared (NIR) spectroscopy has proven to be a promising tool for adulteration detection given its advantages of real-time response and non-destructive analysis. Regardless, the accurate and robust NIR model...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Foods
Main Authors: Liu, Yisen, Zhou, Songbin, Han, Wei, Li, Chang, Liu, Weixin, Qiu, Zefan, Chen, Hong
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8067368/
https://ncbi.nlm.nih.gov/pubmed/33917308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040785
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