Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Milk contains several important nutrients that are beneficial for human health. This review considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) present in milk from ruminant and non-ruminant species. In pa...

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Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Mollica, Maria P., Trinchese, Giovanna, Cimmino, Fabiano, Penna, Eduardo, Cavaliere, Gina, Tudisco, Raffaella, Musco, Nadia, Manca, Claudia, Catapano, Angela, Monda, Marcellino, Bergamo, Paolo, Banni, Sebastiano, Infascelli, Federico, Lombardi, Pietro, Crispino, Marianna
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Review
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8066999/
https://ncbi.nlm.nih.gov/pubmed/33800688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041111
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