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Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Prospective epidemiological studies concur in an association between habitual coffee consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a cause–effect relationship. There is a dependency on daily coffee dose. Study outcomes are similar in different regions of t...
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| Publicado no: | Nutrients |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066601/ https://ncbi.nlm.nih.gov/pubmed/33807132 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041144 |
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