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Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot
Carrot serves as a source of health-beneficial phytochemicals for human diet whose content is affected by agroecological conditions. The effect of conventional, integrated and organic farming on ascorbic acid (AA) and α,β-carotene levels of new carrot cultivars Cortina F1 and Afalon F1 was investiga...
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| Publicado en: | Cells |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066420/ https://ncbi.nlm.nih.gov/pubmed/33916284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10040784 |
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