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Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease
Bile acids are cholesterol-derived metabolites with a well-established role in the digestion and absorption of dietary fat. More recently, the discovery of bile acids as natural ligands for the nuclear farnesoid X receptor (FXR) and membrane Takeda G-protein-coupled receptor 5 (TGR5), and the recogn...
Enregistré dans:
| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066182/ https://ncbi.nlm.nih.gov/pubmed/33800566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041104 |
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