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Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
Moisture content and water activity play important roles in extending the shelf life of dried meat products, such as jerky. However, the commonly used hot air drying process is time-consuming, costly, and adversely affects the quality of dried meat products, warranting the development of an advanced...
Gorde:
| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066036/ https://ncbi.nlm.nih.gov/pubmed/33918496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040762 |
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