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Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Carrageenan is a polysaccharide that is widely used in the food industry. Due to its water holding capacity, there is a higher risk of adulteration for economic reasons related to it. A verifiable method for detecting carrageenan is still missing in the food inspection sector. The detection of carra...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065968/ https://ncbi.nlm.nih.gov/pubmed/33916705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040764 |
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