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Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits
The aim of the present study was to determine the physico-chemical properties (dry matter content, combustion heat, electrical properties, total protein, ash, fat and crude fibre contents, selected amino acids, and trace elements), antioxidant content, and sensory profile of Linz biscuits. They were...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065930/ https://ncbi.nlm.nih.gov/pubmed/33916552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040771 |
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