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Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process. A study was conducted to determine the concentration of peroxyac...
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| Publicado no: | Poult Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065222/ https://ncbi.nlm.nih.gov/pubmed/33848928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101069 |
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