A carregar...

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars

The aim of the study was to evaluate 11 cultivars of blue honeysuckle (Lonicera caerulea L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs) were established by using ethanolic extracts. Fo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Česonienė, Laima, Labokas, Juozas, Jasutienė, Ina, Šarkinas, Antanas, Kaškonienė, Vilma, Kaškonas, Paulius, Kazernavičiūtė, Rita, Pažereckaitė, Aistė, Daubaras, Remigijus
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8064488/
https://ncbi.nlm.nih.gov/pubmed/33806020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040624
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!