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The Effect of Sour Milk as a Postmilking Teat Dip for Mastitis Prevention in a Dairy Herd
In a preliminary in vitro study, the growth of Staphylococcus aureus was totally inhibited during incubation for 24 h at 35 °C–37°C in a solution of cooked commercial milk with 1% of uncooked commercial sour milk (“A piimä”). In a subsequent clinical trial, “A piimä” sour milk with 5% glycerol was u...
Tallennettuna:
| Julkaisussa: | Acta Vet Scand |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
1996
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063976/ https://ncbi.nlm.nih.gov/pubmed/9050275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548082 |
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