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Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment
To control the population of an invasive species of green crab, we investigated the feasibility of producing a fermented crab condiment. Commercial fermented fish condiments were tested to assess variability in the marketplace and to identify targets for lab-fermented sauces. Finely chopped crab was...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063961/ https://ncbi.nlm.nih.gov/pubmed/33805033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040659 |
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