تحميل...
University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey
University food environments are typically dominated by unhealthy food choices. The aim was to investigate associations between on-campus food purchasing behaviours and dietary intake in an Australian university student sample. An online cross-sectional survey was conducted in 2017–2018 with student...
محفوظ في:
| الحاوية / القاعدة: | Nutrients |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063938/ https://ncbi.nlm.nih.gov/pubmed/33805030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041053 |
| الوسوم: |
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