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‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment
Research on the impact of school and community food environments on adolescent food choice is heavily reliant on objective rather than subjective measures of food outlets around schools and homes. Gaining the perspective of adolescents and how they perceive and use food environments is needed. The a...
Tallennettuna:
| Julkaisussa: | Nutrients |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063803/ https://ncbi.nlm.nih.gov/pubmed/33804848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041043 |
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