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Posttraumatic stress disorder and changes in diet quality over 20 years among U.S. women
BACKGROUND. Individuals with posttraumatic stress disorder (PTSD) are at increased risk of various chronic diseases. One hypothesized pathway is via changes in diet quality. This study evaluated whether PTSD was associated with deterioration in diet quality over time. METHODS. Data were from 51,965...
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| 出版年: | Psychol Med |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063582/ https://ncbi.nlm.nih.gov/pubmed/31769371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0033291719003246 |
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