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Lipid hydroperoxides in nutrition, health, and diseases
Research on lipid peroxidation in food degradation, oil and fat nutrition, and age-related diseases has gained significant international attention for the view of improvement of societal health and longevity. In order to promote basic studies on these topics, a chemiluminescence detection-high perfo...
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| Publicado en: | Proc Jpn Acad Ser B Phys Biol Sci |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Japan Academy
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8062262/ https://ncbi.nlm.nih.gov/pubmed/33840675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.97.010 |
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