Carregant...
Lipid hydroperoxides in nutrition, health, and diseases
Research on lipid peroxidation in food degradation, oil and fat nutrition, and age-related diseases has gained significant international attention for the view of improvement of societal health and longevity. In order to promote basic studies on these topics, a chemiluminescence detection-high perfo...
Guardat en:
| Publicat a: | Proc Jpn Acad Ser B Phys Biol Sci |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Japan Academy
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8062262/ https://ncbi.nlm.nih.gov/pubmed/33840675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.97.010 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|