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Lipid hydroperoxides in nutrition, health, and diseases

Research on lipid peroxidation in food degradation, oil and fat nutrition, and age-related diseases has gained significant international attention for the view of improvement of societal health and longevity. In order to promote basic studies on these topics, a chemiluminescence detection-high perfo...

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Detalles Bibliográficos
Publicado en:Proc Jpn Acad Ser B Phys Biol Sci
Autor Principal: MIYAZAWA, Teruo
Formato: Artigo
Idioma:Inglês
Publicado: The Japan Academy 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8062262/
https://ncbi.nlm.nih.gov/pubmed/33840675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2183/pjab.97.010
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