Loading...
Physiological performance of Kazachstania unispora in sourdough environments
In this work we explored the potential of several strains of Kazachstania unispora to be used as non-conventional yeasts in sourdough fermentation. Properties such as carbohydrate source utilization, tolerance to different environmental factors and the performance in fermentation were evaluated. The...
Saved in:
| Published in: | World J Microbiol Biotechnol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Netherlands
2021
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8060213/ https://ncbi.nlm.nih.gov/pubmed/33881636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-021-03027-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|