Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

The objective of this investigation was to verify whether biologically active peptides (BAPs) could be obtained from water solutions of α-lactalbumin (α-la) and caseinoglycomacropeptide (CGMP) through an application of the new Lactobacillus helveticus strains. Also, the aim of this research was to d...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Food Sci
Egile Nagusiak: Skrzypczak, Katarzyna, Fornal, Emilia, Domagała, Dorota, Gustaw, Waldemar, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Radzki, Wojciech, Kononiuk, Anna, Waśko, Adam
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2021
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8060077/
https://ncbi.nlm.nih.gov/pubmed/33954168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8822161
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