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Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
Front-of-package food labeling (FoPFL) is increasingly advocated as an effective intervention to facilitate behavior changes toward healthier food purchasing and consumption, particularly in relation to products with added sugar. The present study assessed the potential caries-related impacts of FoP...
में बचाया:
| में प्रकाशित: | J Dent Res |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
SAGE Publications
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8058828/ https://ncbi.nlm.nih.gov/pubmed/33331232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0022034520979147 |
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