Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation

Front-of-package food labeling (FoPFL) is increasingly advocated as an effective intervention to facilitate behavior changes toward healthier food purchasing and consumption, particularly in relation to products with added sugar. The present study assessed the potential caries-related impacts of FoP...

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Udgivet i:J Dent Res
Main Authors: Jevdjevic, M., Wijn, S.R.W., Trescher, A.L., Nair, R., Rovers, M., Listl, S.
Format: Artigo
Sprog:Inglês
Udgivet: SAGE Publications 2020
Fag:
Research Reports
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8058828/
https://ncbi.nlm.nih.gov/pubmed/33331232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0022034520979147
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