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Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
Front-of-package food labeling (FoPFL) is increasingly advocated as an effective intervention to facilitate behavior changes toward healthier food purchasing and consumption, particularly in relation to products with added sugar. The present study assessed the potential caries-related impacts of FoP...
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| 出版年: | J Dent Res |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SAGE Publications
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8058828/ https://ncbi.nlm.nih.gov/pubmed/33331232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0022034520979147 |
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