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Comparison of Food Cue–Evoked and Resting-State Functional Connectivity in Obesity
OBJECTIVE: Obesity is associated with differences in task-evoked and resting-state functional brain connectivity (FC). However, no studies have compared obesity-related differences in FC evoked by high-calorie food cues from that observed at rest. Such a comparison could improve our understanding of...
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| Vydáno v: | Psychosom Med |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8057093/ https://ncbi.nlm.nih.gov/pubmed/32267660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0000000000000769 |
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