Carregant...
Characterization of Amylose Nanogels and Microgels Containing Ionic Polysaccharides
We prepared and characterized amylose nanogels containing ionic polysaccharides which we used were 4-O-methyl-D-glucurono-D-xylan (GX), alginate, xanthan, and chitosan. Gelation under a shear force followed by a wet pulverization leads to the formation of hybrid nanogels. The resultant nanogels were...
Guardat en:
| Publicat a: | J Appl Glycosci (1999) |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
日本応用糖質科学会
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056922/ https://ncbi.nlm.nih.gov/pubmed/34354492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5458/jag.jag.JAG-2016_012 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|