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Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed intake and nutrient digestibility. However, with increasing evidence, scientists have found that DF has enormous impacts on the gastrointestinal tract (GIT) development, digestive physiology, including nut...
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| Опубликовано в: : | J Anim Sci Biotechnol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8054369/ https://ncbi.nlm.nih.gov/pubmed/33866972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-021-00576-0 |
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