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GWAS of pod morphological and color characters in common bean
BACKGROUND: Common bean (Phaseolus vulgaris L.) is an important legume species which can be consumed as immature pods and dry seeds after re-hydration and cooking. Many genes and QTL, and epistatic interactions among them, condition pod morphological traits. However, not all them have been mapped or...
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| Vydáno v: | BMC Plant Biol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8053278/ https://ncbi.nlm.nih.gov/pubmed/33865309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-021-02967-x |
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