Torres, O. L., Lema, M., & Galeano, Y. V. (2021). Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta. Int J Food Sci.
استشهاد بنمط شيكاغوTorres, Olga L., Mariana Lema, و Yessica V. Galeano. "Effect of Using Quinoa Flour (Chenopodium Quinoa Willd.) On the Physicochemical Characteristics of an Extruded Pasta." Int J Food Sci 2021.
MLA استشهادTorres, Olga L., Mariana Lema, و Yessica V. Galeano. "Effect of Using Quinoa Flour (Chenopodium Quinoa Willd.) On the Physicochemical Characteristics of an Extruded Pasta." Int J Food Sci 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.