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Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding

BACKGROUND: Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions. Endophytic microbiota are known to be transferred with thei...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Tian, Lei, Wang, Enze, Lin, Xiaolong, Ji, Li, Chang, Jingjing, Chen, Hongping, Wang, Jilin, Chen, Dazhou, Tran, Lam-Son Phan, Tian, Chunjie
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8052703/
https://ncbi.nlm.nih.gov/pubmed/33865333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-021-07587-1
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