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Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding
BACKGROUND: Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions. Endophytic microbiota are known to be transferred with thei...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8052703/ https://ncbi.nlm.nih.gov/pubmed/33865333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-021-07587-1 |
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