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The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
The pandemic of coronavirus disease 2019 (COVID-19) and lockdown measures, that were implemented in many countries in order to control the virus transmission, had negatively influenced the lifestyle of millions of people worldwide. In this study we aimed to investigate the impact of the first COVID-...
Gespeichert in:
| Veröffentlicht in: | Clin Nutr |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2022
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8052604/ https://ncbi.nlm.nih.gov/pubmed/34049747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2021.04.020 |
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