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A dataset of visible – Short wave InfraRed reflectance spectra collected on pre-cooked pasta products
Reflectance Visible (Vis) and Short Wave Infrared (SWIR) spectra of pre-cooked pasta products were collected in a non-invasive way by using an ASD FieldSpec® 4 Standard–Res portable spectrophotoradiometer (350–2500 nm). Vis-SWIR data were collected on 6 samples of Pennette 72 and 6 samples of Mezze...
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| Argitaratua izan da: | Data Brief |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050707/ https://ncbi.nlm.nih.gov/pubmed/33889694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2021.106989 |
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