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The Gastrointestinal Bacteria of Mink (Mustela vison L): Influence of Age and Diet

Total numbers of aerotolerant and anaerobic bacteria, and densities of Enterobacteriaceae, lactobacilli, staphylococci, salmonella and shigella, and campylobacteria were enumerated in the contents of the stomach, small intestine (and the associated mucosa), and colon of mink beginning at 2 weeks of...

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Publicado en:Acta Vet Scand
Autores principales: Williams, C., Elnif, J., Buddington, R. K.
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 1998
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8050671/
https://ncbi.nlm.nih.gov/pubmed/9926461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547773
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